Originally a beloved Hanoi street food, the spicy tofu dish is now elevated to a new level at Đậu Homemade, offering a more enticing and unique version for you to enjoy.
This dish brings together the delicate sweetness of slow-simmered bone broth, minced pork, a mix of mushrooms and wood ear fungus, pickled radish, and the rich, creamy flavor of tofu. It’s all tied together with a kick of spicy sate chili.
Served bubbling hot in a clay pot, the aroma is utterly irresistible. Instead of the traditional pairing with steamed rice or crispy rice, Đậu Homemade has creatively matched the dish with puffed fried sticky rice cakes. Crispy on the outside, chewy on the inside, they soak up the spicy, flavorful sauce perfectly.
On cool, rainy days in Saigon, don’t miss out on Đậu Homemade’s signature Clay Pot Spicy Tofu!
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